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Wednesday, July 08, 2009

*easy bake.

Today's recipe is brought to you by tequila.

Ingredients:

1 to 2 heads broccoli
8 hours work frustration
1 pound orzo, cooked according to package directions
3 minutes vending-machine lunch
1.5 cups shredded mozzarella cheese
Pinch of attention deficit
1.5 cups shredded cheddar cheese
2 teaspoons dangerous recipe hunting on iPhone whilst driving
1 (10.75-ounce) can cream of mushroom soup

Step 1: Chop broccoli.

chop chop.


Step 2: Examine broccoli more closely. Wonder why something that tastes so good smells so bad.

freshness.


Step 3: Stack cheeses, preferably in a transparent container for easy admiration. Smack own hand to deter snacking.

cheez whiz.


Step 4: Stop to gawk at the cognitive dissonance that is Michael Jackson's memorial service. Ponder the crazy/touching, baffling/fitting, manic/sad spectacle. Pour more wine.

Step 5: Open can of cream of mushroom soup. Pat self on back for culinary prowess.

can can.


Step 6: Stir together soup, broccoli, cheeses, and pasta in a far-too-large casserole dish. Have passing thought that inappropriate size might affect outcome, but get distracted stopping dog from terrorizing cat.

broc of ages.


Step 7: Cover (casserole dish, not cat) and bake at 350. For ... some ... time. NOTE: Do not place dish in oven if oven has had time to preheat. Do not use timer, or in any other way attempt to control how long dish will be in oven.

easy bake.


Step 8: Eat. Wonder why it's too dry. Assume the only way to find answer to said question is to consume three servings.

Fin.


This recipe courtesy of an on-the-road Google search that led to Working Girl Cooks! All apologies to Working Girl, as I'm sure her dish was properly cooked and delicious, as opposed to Dinner As Mental Defect.

I'm off work for the next two days (WOO!), so posting may be spotty. Don't let your missing-me muscles start to atrophy.

1 comments:

Anonymous
at: 11:01 PM said...

You are so smart and funny but never as smart as deciding to take the next two days off. Impressed am I!!

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I am a work in progress. I perpetually need a hair cut. I'm totally devoted to my remarkable nieces and nephew. I am an elementary home cook and a magazine worker bee. (Please criticize my syntax and spelling in the comments.) I think my dog is hilarious. I like chicken and spicy things. I have difficulty being a grown-up. Left to my own devices, I will eat enormous amounts of cheese snacks of all kinds.

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