Kadoma tuna from Jinsei—crispy rice topped with spicy tuna, avocado, jalapeños, finely chopped scallions, roe, and sesame seeds, then drizzled with a thick, sweet sauce.
It's a textural masterpiece, though sometimes that rice will lodge in your molars and you'll spend a hell of a time digging it out in a most unladylike fashion.
What? Just me?
I could absolutely eat that spicy tuna with a spoon. Luckily, the Japanese eschew most utensils, making shoveling all that much easier.
It's best followed by this. Because hamachi nigiri
is why I get out of bed every morning.