![kadoma tuna, writ large.](http://farm4.static.flickr.com/3655/3365219399_4c5b4a1983.jpg)
Kadoma tuna from Jinsei—crispy rice topped with spicy tuna, avocado, jalapeƱos, finely chopped scallions, roe, and sesame seeds, then drizzled with a thick, sweet sauce.
![kadoma tuna.](http://farm4.static.flickr.com/3646/3366040304_dcfc663ab6.jpg)
It's a textural masterpiece, though sometimes that rice will lodge in your molars and you'll spend a hell of a time digging it out in a most unladylike fashion.
What? Just me?
I could absolutely eat that spicy tuna with a spoon. Luckily, the Japanese eschew most utensils, making shoveling all that much easier.
It's best followed by this. Because hamachi nigiri
![yellowtail.](http://farm4.static.flickr.com/3646/3361232984_bf373aff0d.jpg)
is why I get out of bed every morning.
1 comments:
at: 6:43 PM said...
Sign me up for both if those around October or November. Btw: I want your camera! Great pictures. You may have to take some maternity pictures for me.
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