Thursday, March 03, 2011

*blog love.

I can't get enough of the sweet, how-to baking illustrations over at Diamonds for Dessert. (And oh my word, the PENGUINS!)

Now all I have to do is learn to bake. And draw. And find time to blog while getting a major in biology and a minor in French. Thanks for not setting the bar too high, Susan.




my foodgawker gallery



I am a work in progress. I perpetually need a hair cut. I'm totally devoted to my remarkable nieces and nephew. I am an elementary home cook and a magazine worker bee. (Please criticize my syntax and spelling in the comments.) I think my dog is hilarious. I like chicken and spicy things. I have difficulty being a grown-up. Left to my own devices, I will eat enormous amounts of cheese snacks of all kinds.