Tonight, I'm headed to the beach for my grandma's birthday celebrationstravaganza.
We're a party of 15, and I'm in charge of Saturday lunch. I made Orzo Salad, which I won't bore you with because I've documented it here.
I also made Alabama Pulled-Pork Sandwiches with White Barbecue Sauce and Milk-chocolate Tart with Pretzel Crust. I'm 60% sure the barbecue will be a success, and 11% sure the tart will (it was a cluster, my friends).
I understand it is impolite to reveal a lady's age, so I'll just give you a hint. She's this many: