Friday, February 20, 2009

*pre destin.

Tonight, I'm headed to the beach for my grandma's birthday celebrationstravaganza.

We're a party of 15, and I'm in charge of Saturday lunch. I made Orzo Salad, which I won't bore you with because I've documented it here.

I also made Alabama Pulled-Pork Sandwiches with White Barbecue Sauce and Milk-chocolate Tart with Pretzel Crust. I'm 60% sure the barbecue will be a success, and 11% sure the tart will (it was a cluster, my friends).

I understand it is impolite to reveal a lady's age, so I'll just give you a hint. She's this many:

no. 2

times 10.




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I am a work in progress. I perpetually need a hair cut. I'm totally devoted to my remarkable nieces and nephew. I am an elementary home cook and a magazine worker bee. (Please criticize my syntax and spelling in the comments.) I think my dog is hilarious. I like chicken and spicy things. I have difficulty being a grown-up. Left to my own devices, I will eat enormous amounts of cheese snacks of all kinds.