Wednesday, March 04, 2009

*eighty ate.

More food loveliness, for those interested in the finished products and how much better they could look if I had this camera. (Have I mentioned my deep and abiding and steamy lust?)

Orzo Salad

You can adjust the herbs/seasonings to your own taste—I skipped the mint, because it's not a flavor profile I prefer—but if you forget the basil you will regret it. Grape tomatoes and canned beans make it a year-round winner. If you invite me to your potluck, I will probably bring this. Or maybe this.

Detail 6

Vinegary Alabama Pulled Pork Sandwiches

Detail 4

Made with store-bought rolls because I CAN'T BAKE. Also due to time/transport constraints.

Detail 5

And in the end, it was all worth it.

Martha 4

Because this lady sparkles.

Martha 1

(photos courtesy of MW.)




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I am a work in progress. I perpetually need a hair cut. I'm totally devoted to my remarkable nieces and nephew. I am an elementary home cook and a magazine worker bee. (Please criticize my syntax and spelling in the comments.) I think my dog is hilarious. I like chicken and spicy things. I have difficulty being a grown-up. Left to my own devices, I will eat enormous amounts of cheese snacks of all kinds.