More food loveliness, for those interested in the finished products and how much better they could look if I had this camera. (Have I mentioned my deep and abiding and steamy lust?)
You can adjust the herbs/seasonings to your own taste—I skipped the mint, because it's not a flavor profile I prefer—but if you forget the basil you will regret it. Grape tomatoes and canned beans make it a year-round winner. If you invite me to your potluck, I will probably bring this. Or maybe this.
Vinegary Alabama Pulled Pork Sandwiches
Made with store-bought rolls because I CAN'T BAKE. Also due to time/transport constraints.
And in the end, it was all worth it.
Because this lady sparkles.
(photos courtesy of MW.)