Monday, October 27, 2008

*programming note.

I'll be in planning for the next two days, so posts will come later than usual.

For now, I leave you with this. Someone should be whipping these up for me, stat.

"In Grandpa Chin's opinion, his wife's greatest invention were her tofu fritters. They're essentially Asian hush puppies. Tofu, scallions, and bread crumbs are mixed with a splash of sesame oil and plenty of bacon, molded between two spoons, and fried until they puff. The contradictory pairing of tofu and bacon is crisp, naughty, and completely addictive."

From "Virginia is for Wontons," Gourmet, October 2008.


What's Next? says:
at: 12:49 PM said...

bacon? really? cool! I'll leave the whipping to you.



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I am a work in progress. I perpetually need a hair cut. I'm totally devoted to my remarkable nieces and nephew. I am an elementary home cook and a magazine worker bee. (Please criticize my syntax and spelling in the comments.) I think my dog is hilarious. I like chicken and spicy things. I have difficulty being a grown-up. Left to my own devices, I will eat enormous amounts of cheese snacks of all kinds.